In Vitro Shoot Regeneration and Development of Microcorms of Moroccan Saffron (Crocus sativus L.)
نویسندگان
چکیده
منابع مشابه
Sustainable Production of High Quality Saffron (Crocus sativus L.) in Some Moroccan Areas
The main goal of this study is to propose saffron as a sustainable substitute crop with high added value in some Moroccan agricultural areas with low and erratic rainfalls for their socio-economical development. The quality of the saffron spice crop produced under different Moroccan environments has to be evaluated prior to recommendation for commercial production. For this purpose, saffron was...
متن کاملDevelopmental Project for Introducing Saffron (Crocus sativus L.) as an Alternative Crop in Other Moroccan Regions
Moroccan saffron is mainly produced in the South, on a limited zone of about 600 ha. In 2005, the National Institute of Agronomic Research, Morocco, carried out a study on trying saffron crop in some underprivileged regions under diverse environments, as way to propose alternative crop for the socio-economic development of rural area. The preliminary results obtained during this first year are ...
متن کاملAntitumor Effect of Saffron (Crocus sativus L.): Overview and Perspectives
From ancient times, saffron dried stigmas of Crocus sativus L. is widely used as a drug against different human diseases. In the beginning of 1990 ́s scientific literature reported for the first time the antitumor activity of saffron. During the last decade different laboratories of the world (including ours) have accumulated sufficient scientific evidence to suggest that saffron, and its main i...
متن کاملCancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L.).
Since cancer is the most common cause of death in the world population, the possibility that readily available natural substances from plants, vegetables, herbs, and spices may be beneficial in the prevention of cancer warrants closer examination. Saffron in filaments is the dried, dark red stigmata of Crocus sativus L. flowers and it is used as a spice, food colorant, and a drug in medicine. A...
متن کاملBiological Properties and Medicinal Use of Saffron (Crocus sativus L
From ancient times, the saffron Crocus sativus L. is widely used as drug to promote health and fight disease, especially in the Middle East and Southeast Asia. Saffron is cultivated in different parts of the world, but currently mainly in Iran. In view of its wide range of medical uses, the saffron has under gone extensive phytochemical and biochemical studies and variety of biologically active...
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ژورنال
عنوان ژورنال: Atlas Journal of Plant Biology
سال: 2017
ISSN: 1949-1379
DOI: 10.5147/ajpb.v0i0.113